Meals By Mark

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Meat

Braised Beef Short Ribs with Root Vegetable
Portobello Meatloaf with Gravy
Corned Beef and Cabbage
Beef Stroganoff
Baked Ziti with Turkey Sausage or Ground Beef
Meatball and Rigatoni Casserole
Lamb Chops
Fresh Oven Roasted Brisket
Old Fashion Beef Stew
Pepper Steak
Braised Lamb Shanks
Stuffed Leg of Lamb
Orange Sesame Beef
BBQ Beef Roll-Ups
Sliced Roasted Tenderloin
Beef Bourguignon
Southern Style Beef Pasties
Steak Fajitas
Roasted Prime Rib of Beef
Mongolian Beef

Poultry

Cornish Game Hen
Sautéed Chicken Marsala
Stir-Fry Chicken
Turkey Meatloaf
Boneless Chicken with Tuscan Bean & Tomato
Pecan Crusted Chicken
Turkey Stuffed Cabbage
Chicken Parmesan
Stuffed Chicken Breast
Sautéed Chicken Piccata
Chicken Lemon Artichoke
Chicken Pot Pie
Smoked Turkey Strudel
Whole Roasted Chicken
Turkey Meatloaf
Pan Seared Duck
Cider Glazed Turkey
Asian Turkey Burgers

Fish and Seafood

A variety of toppings and sauces can be applied to many different Fish. The following is a partial list.

Fish and Seafood Choices

Toppings

Other Dishes from the Sea

Crab or Salmon Cakes
Salmon Stuffed Roast
Soft Shell Crabs
Shrimp Ala Greque
Jambalaya
Shrimp with Lemon & Artichokes
Scallop Masher
Crab Stuffed Rainbow Trout
Battered Shrimp
Smoked Salmon Tower
Shrimp Pad Thai

Vegetarian

Spinach Pie
Latke Tower with Wild Mushroom Compote
Mostaccioli
Wild Mushroom Risotto
Stuffed Pasta Shells
Portobello Parmesan
Mom's Spinach Mushroom Five Cheese Lasagna
Vegetarian Chili
Cheese Filled Tortellini with Artichoke, Tomatoes, Mushrooms and Garlic
Black Bean Cakes with Guacamole Salad
Bowtie Pasta and Pesto
Roasted Vegetable Strudel
Stuffed Acorn Squash

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